Michelin Stars and Warm Trattorias: A Winter Dining Guide to Veneto

As winter’s chill envelops the Veneto, the allure of hearty meals in warm, inviting settings becomes ever more enticing. While Le Calandre in Sarmeola di Rubano is renowned for its three Michelin stars, the region is home to other exceptional dining establishments that promise memorable, cosy experiences.

Here are three Michelin-starred restaurants and three highly-rated trattorias across Veneto you should know about. And as a final treat, I’ve included one of my favourite hidden gems in Chioggia—perfect for a budget-friendly Michelin experience!

Michelin-Starred Restaurants in Veneto

Casa Perbellini, Verona

Under the guidance of Chef Giancarlo Perbellini, Casa Perbellini in Verona holds two Michelin stars and is celebrated for its innovative Italian cuisine. The restaurant offers an intimate setting with an open kitchen, allowing diners to watch the culinary artistry up close—something I personally love about this spot.

A signature dish here is the Risotto all’Amarone, a homage to Verona’s famed wine, and guests frequently praise the personalised service and the chef’s creative, masterful interpretations of traditional dishes.

Price Range: €350.00 per person, for the Chef’s table
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Osteria La Fontanina, Verona

Led by Chef Marco Volpin, this Michelin-starred gem is set in a historic building in Verona. The restaurant is full of rustic charm with a romantic atmosphere, complete with antique decor. One standout dish that I highly recommend is the Duck Breast with Amarone Sauce, which beautifully reflects local flavours. Patrons appreciate the extensive wine list, the warm service, and the charming, antique-filled interior.

Price Range: Check out the prices on their menu.
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Ristorante Oseleta, Cavaion Veronese

In the historic Cavaion Veronese villa, Chef Giuseppe D’Aquino brings both tradition and modernity to life in Ristorante Oseleta, a Michelin-starred restaurant. The serene setting amidst vineyards offers the perfect atmosphere for a refined, seasonal dining experience.

A signature favourite here is the Lamb with Herbs and Local Olive Oil, showcasing the finest of regional produce. Guests often mention the beautiful vineyard views and the chef’s dedication to seasonal, locally sourced ingredients.

Price Range: Check out the prices on their menu.
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Top-Rated Trattorias

Trattoria Alla Busa, Padua

A family-run favourite in Noventa Padovana, Trattoria Alla Busa offers traditional Venetian and Paduan cuisine in a cosy, rustic setting. Known for its warmth and authenticity, it’s a wonderful place to enjoy a classic like Bigoli in Salsa, a Venetian pasta speciality. Visitors frequently mention the friendly service, generous portions, and authentic, unpretentious flavours—making it a favourite for a comforting winter meal.

Price Range: Check out the prices on their menu.
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Trattoria Al Ponte, Lazise

This charming trattoria in Lazise, Verona, is beloved for its lake fish specialities and fresh homemade pasta. Situated near Lake Garda, Trattoria Al Ponte offers both a cosy interior and a terrace with scenic lake views.

I recommend trying the Risotto with Perch, which perfectly highlights the local ingredients. Guests appreciate the scenic location, attentive staff, and fresh, flavourful dishes—ideal for a relaxed lakeside meal.

Price Range: Check out the prices on their menu.
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Trattoria Antica Torre, Treviso

A historical treasure in Treviso, Trattoria Antica Torre serves traditional Trevisan cuisine with a modern touch. Located in a 14th-century building, the restaurant offers an elegant yet cosy atmosphere, making it a favourite of mine.

The Radicchio Risotto here is a must-try, celebrating the region’s famous produce. Diners rave about the blend of history, ambience, and commitment to local ingredients, which all combine to create a memorable dining experience.

Price Range: Check out the prices on their menu.
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A Hidden Gem: Professional Culinary Institute of Chioggia

For an especially unique culinary adventure, locals will tell you there’s one final secret worth discovering. Chioggia is home to the Professional Culinary Institute of Chioggia, a celebrated teaching school where you can savour an incredible lunch crafted by students – many of whom are destined for Michelin-starred kitchens themselves.

This hidden gem has honed the talents of many renowned chefs, including Massimiliano Alajmo, who holds the distinction of being the youngest chef to receive three Michelin stars. Here, you can enjoy Michelin-quality dining at a fraction of the price as students prepare gourmet lunches under the watchful eyes of expert instructors.

Lunch is the only meal served, making it a well-kept local secret and an insider’s favourite for those in the know. It’s a fantastic, budget-friendly way to sample the dishes of tomorrow’s culinary stars.

These restaurants offer an array of experiences, from Michelin-starred elegance to the warmth of intimate trattorias, and even a little-known gem for the budget-savvy gourmand. With options like these, you’ll find that Veneto’s winter dining scene is as rich in atmosphere as it is in flavour—so rest assured, you won’t be heading home hungry!

Sources

• Le Calandre
• Casa Perbellini
• Osteria La Fontanina
• Ristorante Oseleta
• Trattoria Alla Busa
• Trattoria Al Ponte
• Trattoria Antica Torre