Food

Explore the diverse flavors of Albanian cuisine, from traditional dishes to modern culinary trends, and discover must-try foods.

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Gillian Griffin

With personal experience as an expat in UK, US, Scandinavia, Malta and more, Gillian has built a rich career in real estate and venture capital across the globe. A graduate of Cass and City University London, she is especially proud of her work with 9-11 veterans at NYU Langone.

Michelin Stars and Warm Trattorias: A Winter Dining Guide to Veneto

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By Gillian Griffin

Michelin Stars and Warm Trattorias: A Winter Dining Guide to Veneto

Food

As winter’s chill envelops the Veneto, the allure of hearty meals in warm, inviting settings becomes ever more enticing. While…

20/11/2024

The Surprising Gastronomy of Veneto Wine Region

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By Sara Alimehmeti

The Surprising Gastronomy of Veneto Wine Region

Food

Known for its cuisine, which draws inspiration from the region’s seafood, meats, and vegetables, in Veneto you’ll find a mouthwatering…

30/08/2024

Exploring the Rich Wine Heritage of Veneto

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By Sara Alimehmeti

Exploring the Rich Wine Heritage of Veneto

Food

Veneto is renowned globally for its rich and diverse wine production. Bordered by Friuli, Emilia-Romagna, Lombardy, and Trentino, the region…

30/08/2024

Vegan and Vegetarian Culinary Adventures in Veneto

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By Sara Alimehmeti

Vegan and Vegetarian Culinary Adventures in Veneto

Food

It is no surprise that when we mention Italy, food is usually the first thing that comes to our minds….

30/08/2024